Ingredients

1 qt. red cabbage, shredded (1 lb.)
2 tart cooking apples, pared and sliced
1/4 C. red wine vinegar
1 1/4 tsp. salt
1/3 C. sugar
whole cloves
3 Tbsp. butter or margarine

Cooking Instructions

In a medium saucepan, combine all ingredients with 1/2 C. water. Cook, covered, over medium heat until cabbage is tender, about 25 minutes, stirring occasionally. Serves 4 to 6.
 
 
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)