Ingredients

4 eggs
1 3/4 C. pumpkin; solid pack (16 ounce can)
1 C. sugar
3/4 C. brown sugar; firmly packed
1 C. oil
2 C. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
Cream cheese frosting:
1 packet cream cheese (8-ounce) softened
1/2 C. margarine
1 pound powdered sugar
1 tsp. vanilla
1/2 C. pecans

Cooking Instructions

Beat eggs in large mixer bowl. Add pumpkin, sugars and oil; beat well. Add remaining ingredients except Frosting. Beat until well blended. Spread into greased 15 x 10 x 1 inch jelly roll pan. Bake at 350 degrees for 25 minutes or until toothpick inserted in center comes out clean. Cool. Frost with Cream Cheese Frosting. Cream Cheese Frosting : Cream the cheese and margarine. Add remaining ingredients. Double ingredients if you like a lot of frosting.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)