Ingredients

9-inch pastry shell
1-1/2 C. canned pumpkin
2 eggs, beaten
1 C. low fat milk
3 Tbsp. liquid calorie free sweetener
2 Tbsp. brown sugar, packed
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground ginger
1/4 tsp. salt
1 pinch ground cloves
light vanilla ice cream

Cooking Instructions

Prick pastry shell with a fork. Bake at 450 degrees F. for 8 minutes. Stir together pumpkin, egg, milk, sweetener, sugar and seasonings. Pour into partially baked pie shell. Bake at 350 degrees F. for 50 minutes, or until center is almost set. Cool slightly; then refrigerate. Cut into wedges and serve slices with 2 Tbls. light vanilla ice cream.
 
 
"Give us this day our daily bread." (Matthew 6:11)