Ingredients

1/4 C. dark brown sugar, packed, or Brown Sugar Twin
2 Tbsp. sugar, or sugar substitute equal to 2 Tbsp. sugar
1/4 C. water
1/2 tsp. allspice
1/4 tsp. ginger
1/4 tsp. cloves
1/4 tsp. nutmeg
1/2 tsp. cinnamon
1-1/2 C. pumpkin

Cooking Instructions

Combine the two sugars, water, allspice, ginger, cloves, nutmeg and cinnamon in a 4-C. glass measure. Microwave on high 3 minutes; stir. Add pumpkin and microwave on high 5 minutes. Let cool and refrigerate. Keeps several weeks in refrigerator or can be frozen.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)