Spicy Pumpkin Butter
Ingredients
1/4 C. dark brown sugar, packed, or Brown Sugar Twin
2 Tbsp. sugar, or sugar substitute equal to 2 Tbsp. sugar
1/4 C. water
1/2 tsp. allspice
1/4 tsp. ginger
1/4 tsp. cloves
1/4 tsp. nutmeg
1/2 tsp. cinnamon
1-1/2 C. pumpkin
Cooking Instructions
Combine the two sugars, water, allspice, ginger, cloves, nutmeg and cinnamon in a 4-C. glass measure. Microwave on high 3 minutes; stir. Add pumpkin and microwave on high 5 minutes. Let cool and refrigerate. Keeps several weeks in refrigerator or can be frozen.
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)
