Ingredients

1 C. tiny pretzels
7 C. popped corn
1 Tbsp. vegetable oil
1-1/2 tsp. salt free herb and spice blend
1/2 tsp. paprika
1/4 tsp. garlic salt

Cooking Instructions

Combine first 2 ingredients in a bowl; drizzle with oil. Combine remaining ingredients; sprinkle over popcorn mixture; toss well. Spread onto cookie sheet. Bake at 350 degrees F. for 20 minutes; stir once. Turn oven off; let cool in oven. Store in airtight container.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)