Ingredients

4 eggs
1 C. oil, salad
2 C. sugar
2 tsp. vanilla
2 C. zucchini, grated
8 ounces pineapple, crushed, drained
3 C. flour
2 tsp. baking soda
1 tsp. salt
1 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. ground nutmeg
1 C. walnuts
1 C. currents or raisins
Cream cheese frosting
3 ounces cream cheese
1/2 tsp. almond flavoring
4 Tbsp. margarine
1/4 tsp. lemon flavoring
8 ounces powdered sugar

Cooking Instructions

Beat eggs to blend, add oil, sugar and vanilla. Continue beating until thick and foamy. Stir in zucchini and pineapple. Mix remaining ingredients in a separate bowl. Stir dry mixture gently into zucchini mixture just until blended. Bake in preheated oven at 350 for 1 hour or until toothpick inserted in center comes out clean. Dust finished cake with powdered sugar or top with cream cheese frosting.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)