Ingredients

1 Tbsp. brown sugar
2 Tbsp. maple syrup
1/4 tsp. ground cinnamon
Dash of ground red pepper
2 kiwi fruit, peeled and quartered
2 bananas, 1 inch slices
8 cubes seeded watermelon
8 chunks fresh pineapple
Vegetable cooking spray

Cooking Instructions

Combine first 5 ingredients in a small bowl; stir well and set aside. Thread 2 kiwi fruit quarters, 2 banana slices, 2 watermelon cubes, and 2 pineapple chunks alternately onto each of 4 (8 inch) skewers. Brush kabobs with syrup mixture, reserving any remaining mixture. Coat grill rack with cooking spray. Place kabobs on rack over medium-hot coals and cook 3 minutes on each side. Remove from grill and drizzle with remaining syrup.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)