Spicy Malaysian Beef
Ingredients
1 pound lean round steak trimmed, and cut in 1 1/2 inch pieces
1 onion chopped
1 garlic clove finely chopped
1 Tbsp. finely chopped jalapeno pepper
1 Tbsp. prepared mustard
1 Tbsp. light soy sauce
1 tsp. coconut flavoring
1 tsp. ground coriander
1/2 tsp. ground ginger
1/4 tsp. ground cumin
Cooking Instructions
Combine ingredients in a crock pot and stir well. Cover and cook at low setting until meat is very tender about 12 to 18 hours. Serve with brown rice and steamed vegetables, if desired.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
