Ingredients

1/2 tsp. vegetable oil
2 green onions, chopped
2 small tomatoes, chopped
1 C. chicken broth
1 tsp. ground cumin
1 pinch salt
1 tsp. curry powder
1/8 tsp. ground cinnamon
1 C. couscous
2 Tbsp. fresh parsley

Cooking Instructions

In a medium-sized nonstick skillet, heat oil. Add green onions and tomatoes. Saute 3 minutes, stirring. Remove from heat and keep warm. In a warm, medium-sized saucepan, combine remaining ingredients, except parsley. Cover and let stand 5 minutes, until liquid is absorbed. Add tomatoes and green onions; fluff with a fork. Garnish with chopped parsley.
 
 
May the God of hope fill you with all joy and peace in believing, so that by the power of the Holy Spirit you may abound in hope.(Romans 15:13)