Ingredients

10 oz. cooked chicken breast
2 shallots, chopped
3 scallions, chopped
1 green pepper (jalapeno or serrano type), slice into rings
2 Tbsp. lemon juice
1 Tbsp. light soy sauce
1 pinch chili powder (dried red type)
10 mint leaves
5 coriander leaves

Cooking Instructions

Chop the chicken breast then mix together all the ingredients except the garnish. Sprinkle with the chopped mint and coriander leaves. Serve with plain rice.
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)