Ingredients

6 boneless skinless chicken breasts
4 Tbsp. oil
2 tsp. paprika
1/2 tsp. chili powder
Curry Sauce:
1 Tbsp. oil
1 onion, finely chopped
2 tsp. mild curry power
3 tsp. all-purpose flour
1-1/4 C. milk
6 tsp. mango chutney
salt and pepper

Cooking Instructions

Cut chicken into 3/4-inch pieces and mix with oil paprika and chili powder. Place chicken on a serving plate. To make curry sauce heat oil in a saucepan. Add onion and cook until soft. Stir in curry powder and cook for 2 minutes then stir in flour. Gradually stir in milk and bring slowly to the boil stirring all the time. Continue to cook until sauce thickens. Simmer for 5 minutes then add chutney and season with salt and pepper. Serve hot with the chicken cooked in the hot oil.
 
 
"Give us this day our daily bread." (Matthew 6:11)