Ingredients

6 boneless pork chops
2 large red onions sliced
1 Tbsp. cajun seasoning
1/2 C. bottled barbecue sauce
2 Tbsp. vegetable oil

Cooking Instructions

Rub both sides of pork chops with Cajun seasoning. Refrigerate covered 1 hour to marinate. In large skillet, heat 1 Tbls. oil over medium-high heat. Add onions; over medium heat, Saute until well-browned and soft, about 15 minutes. Add sauce; mix. Over low heat, cook 5 minutes. Remove to bowl; keep warm. In same skillet, heat remaining 1 Tbls. oil over medium-high heat. Add pork chops; cook until browned and just cook through, about 3 minutes each side. Serve topped with onion mixture.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)