Ingredients

1/2 C. dry breadcrumbs
1 Tbsp. nonfat dry milk powder
1-1/2 tsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. dry mustard
1/4 C. skim milk
1 broiler fryer chicken (3 pounds), skinned, cut up

Cooking Instructions

In a plastic bag, mix breadcrumbs, milk powder, chili powder, garlic powder and dry mustard; set aside. Pour milk into a shallow pan. Dip chicken pieces in milk, then place in bag and shake to coat. Place chicken, bone side down, in a 13 by 9 by 2 inch baking pan coated with nonstick cooking spray. Bake, uncovered, at 375 degrees F. for 50 for 55 minutes, or until juices run clear.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)