Ingredients

2 qt. apple slices (1/4-3/8″ thick), peeled
1/2 C. pancake syrup
2 Tbsp. butter
1 1/2 C. biscuit mix
1 C. milk
2 eggs
1 Tbsp. melted or liquid shortening
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Cooking Instructions

Combine apples in skillet with syrup and butter. Cook until tender but firm (25 minutes). Meanwhile combine rest of ingredients and mix until smooth. Remove apples from skillet with slotted spoon and add to batter. Fold gently until apples covered. Lift battered covered apples onto lightly greased, hot griddle. Grill until edges cooked. Turn pancakes once. Serve with remaining syrup in which apples were cooled.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: