Ingredients

16 Tbsp. butter or margarine
1/2 C. shortening
3 C. sugar
1/2 tsp. baking powder
1/4 tsp. cloves
1 tsp. vanilla
6 large eggs
3 C. flour; unsifted
1/2 tsp. salt
1/2 tsp. allspice
1/2 tsp. nutmeg
1 C. apple cider
1/4 tsp. cinnamon
Caramel glaze
1/2 C. sugar
1/4 tsp. soda
1/4 C. margarine
1/4 C. buttermilk
1/2 Tbsp. corn syrup
1/4 tsp. vanilla

Cooking Instructions

Soften margarine and shortening. Add sugar gradually, beating for 1 minutes. Add egg one at a time, beating 1 1/2 minutes after each egg. Sift together all the dry ingredients and add alternately with the cider and vanilla to the shortening mixture. Blend well and bake in a 10 inch tube pan at 235 for 1 1/2 hours. Caramel glaze: Bring ingredients to a rolling boil over low heat and boil for 10 minutes, stirring occasionally.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)