Ingredients

2 Tbsp. olive oil
3/4 tsp. chili powder
3/4 tsp. ground cumin
1/8 tsp. salt
4 drops hot pepper sauce
6 mini pita breads

Cooking Instructions

Mix first 4 ingredients. Brush both sides of pita bread. Grill pitas 4-6 inches above hot coals or 1-2 minutes per side until lightly browned and puffed. Or broil in oven 4-5 inches from heat source until browned. This is great served with any Mexican dish or barbecue meals.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)