Ingredients

1/4 tsp. crushed red chili flakes
1/2 tsp. turmeric
1 pinch asafetida (optional)
2 Tbsp. canola oil
1 C. sliced scallions
1/2 C. chopped green bell pepper
3 garlic cloves, minced
2 C. shredded green cabbage
2 C. cooked brown rice
3 C. cooked brown lentils
1 C. vegetable stock
1 C. frozen peas, thawed

Cooking Instructions

Preheat oven to 350 degrees F. In a large skillet, Saute chili, turmeric, and asafetida in oil 2 minutes. Add scallions, bell pepper, garlic and cabbage; Saute for 5 minutes. Combine with rice, lentils, stock, and peas in a baking dish. Bake 20 minutes. Serve warm.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)