Ingredients

2-1/4 C. all purpose flour
1/4 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. ground allspice
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
1/4 tsp. salt
1/2 C. margarine
1/3 C. granulated sugar replacement
3 Tbsp. granulated fructose
1 egg
1/4 C. liquid fructose

Cooking Instructions

Sift together flour, baking soda, cinnamon, allspice, nutmeg, cloves, and salt; set aside. Using an electric mixer, beat margarine until light. Combine sugar replacement and fructose in a bowl; stir to mix. Add granulated sugar replacement and granulated fructose into creamed margarine. Beat in egg and liquid fructose. Gradually stir flour mixture into creamed mixture. Press dough from a cookie press (use thin setting or small tip) onto ungreased cookie sheets, following press manufacturer’s directions. Bake cookies at 375 degrees F. for 8 to 10 minutes, or until edges of cookies are delicately browned. Move to cooling racks.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)