Spelt Bread
Ingredients
3 3/8 C. spelt flour
2 Tbsp. sugar
3 Tbsp. powdered milk or substitute
1 tsp. salt
2 Tbsp. canola oil
1 3/8 C. water, room temperature
1 package quick rise yeast
Cooking Instructions
Place all ingredients except yeast in baking pan. Set for Whole Wheat, Rapid Bake Mode. Place yeast in dispenser.
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
