Ingredients

3 3/8 C. spelt flour
2 Tbsp. sugar
3 Tbsp. powdered milk or substitute
1 tsp. salt
2 Tbsp. canola oil
1 3/8 C. water, room temperature
1 package quick rise yeast

Cooking Instructions

Place all ingredients except yeast in baking pan. Set for Whole Wheat, Rapid Bake Mode. Place yeast in dispenser.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)