Ingredients

3 3/8 C. spelt flour
2 Tbsp. sugar
3 Tbsp. powdered milk or substitute
1 tsp. salt
2 Tbsp. canola oil
1 3/8 C. water, room temperature
1 package quick rise yeast

Cooking Instructions

Place all ingredients except yeast in baking pan. Set for Whole Wheat, Rapid Bake Mode. Place yeast in dispenser.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)