Ingredients

3 3/8 C. spelt flour
2 Tbsp. sugar
3 Tbsp. powdered milk or substitute
1 tsp. salt
2 Tbsp. canola oil
1 3/8 C. water, room temperature
1 package quick rise yeast

Cooking Instructions

Place all ingredients except yeast in baking pan. Set for Whole Wheat, Rapid Bake Mode. Place yeast in dispenser.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)