Ingredients

1/2 C. undiluted tomato soup
3 Tbsp. red wine, or cider vinegar
1 Tbsp. molasses
1 tsp. celery seed
1/2 tsp. chili powder

Cooking Instructions

Combine tomato soup, vinegar, molasses, celery seed, and chili powder in a jar; seal. Shake until well mixed. Store, tightly covered, in the refrigerator, up to 1 month.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)