Ingredients

1/2 C. undiluted tomato soup
3 Tbsp. red wine, or cider vinegar
1 Tbsp. molasses
1 tsp. celery seed
1/2 tsp. chili powder

Cooking Instructions

Combine tomato soup, vinegar, molasses, celery seed, and chili powder in a jar; seal. Shake until well mixed. Store, tightly covered, in the refrigerator, up to 1 month.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)