Ingredients

1.5-oz. package sugar free instant chocolate pudding mix
6 packets artificial sweetener equivalent to 1/4 C. sugar
2 Tbsp. baking cocoa
4 C. evaporated milk
4 oz. light frozen whipped topping, thawed

Cooking Instructions

In a blender, combine the pudding mix, sweetener, cocoa, milk and vanilla. Process on low until smooth. Fold in the whipped topping until smooth. Pour into a shallow 2-quart freezer container. Cover and freeze for 30 minutes. Stir with a wire whisk. Return to freezer until ready to serve.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)