Ingredients

6 eggs
3 C. fruit spread, apricot
3/4 C. applesauce
3/4 C. butter softened
2 Tbsp. extract, vanilla
3 C. flour
2 C. oats
1 Tbsp. baking powder
3/4 tsp. salt
3 3/4 tsp. pumpkin pie spice

Cooking Instructions

Preheat oven to 350. Beat eggs in large bowl. Blend in fruit spread, butter, applesauce, and vanilla. Add flour, oats, baking powder, salt, and spices; mix well. Pour into lined muffin tins. Bake 18 minutes, until golden brown. For bars: Spread dough into greased 12 x 8 inch baking dish. Bake 18 minutes, until golden brown and firm to touch. Cool completely on wire rack. Cut into bars. Store in tightly covered container.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)