Ingredients

4 tea bags Ruby Mist, Red Zinger, or other fruity herbal tea
1 licorice tea bag
1 C. boiling water
1 Tbsp. honey
1 quart plain sparkling water

Cooking Instructions

In a 2-cup heat resistant measuring cup or other container, brew the tea bags in boiling water for 5 minutes. Gently squeeze and remove tea bags. Stir in honey. Let cool. Place 2 Tbls. tea in a champagne flute and fill with sparkling water.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)