Ingredients

1 lb. ground chuck
1/2 green pepper, diced
1/2 onion, diced
2 celery ribs, diced
1 can (15-16 oz) stewed tomatoes or tomato sauce
1/2 – 1 tsp. minced garlic
Optional:
1-2 tsp. sugar
1/4 C. water
hamburger buns

Cooking Instructions

Put the ground chuck, green pepper, onion and celery in a pan, and brown the meat. The vegetables will cook along with the meat. Drain, then add the tomatoes or tomato sauce and minced garlic. If you like a sweeter sauce, add the sugar. If you like a juicer sauce, add the water. You can let this simmer about 20 minutes, or you can double or triple the recipe, put it in the crock pot to simmer.
 
 
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