Ingredients

1/2 C. chopped onions
1 medium green pepper, chopped
2 Tbsp. olive oil
8 oz. tomato sauce
1-1/4 C. cooked garbanzo beans

Cooking Instructions

Saute onions and pepper in olive oil. Add tomato sauce. Cook over medium heat for 5 minutes. Add garbanzo beans. Cook over low heat for 15 minutes.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: