Spanish Cornbread
Ingredients
1 lb. hamburger
1 lg. onion
3/4 pkg. Cheddar cheese
2 pods jalapeno peppers
1 C. cornbread mix
1 C. milk
1 egg
1 (#3) can cream corn
Cooking Instructions
Fry hamburger; drain off excess liquid. Mix with onion, cheese, and peppers. Mix cornbread mix, milk, egg, and corn together. Pour 1/2 of cornbread mix in 10″ skillet. Put hamburger mix in. Pour remainder of cornbread mix on top. Bake at 350º for 45 minutes.
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16:
