Ingredients

1 pound ground beef browned
1 envelope spaghetti sauce mix
2 Tbsp. instant minced onion
1 can tomato sauce 8 oz.
4 1/2 C. tomato juice or V8
1 can mushrooms-4 oz. drained
4 oz. dry spaghetti broken into thirds

Cooking Instructions

Combine all but spaghetti noodles in crock pot and stir. Cover and cook on low 6 to 8 hours. Turn to high for last hour and add spaghetti. Stir often.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)