Ingredients

3/4 pound ground turkey
30-oz. jar Garden Variety Spaghetti sauce, chunky
1/4 tsp. pepper, to taste
12 oz. hot spaghetti, cooked without salt
sage leaves, fresh, (optional)

Cooking Instructions

Over medium-high heat, heat a 10-inch skillet for 1 minute. Add turkey. Cook until no longer pink, stirring to separate meat. Add spaghetti sauce and pepper. Heat to boiling. Reduce heat to low. Cover and cook 5 minutes, stirring occasionally. Serve over spaghetti. Garnish with fresh sage leaves, if desired.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)