Ingredients

3/4 pound ground turkey
30-oz. jar Garden Variety Spaghetti sauce, chunky
1/4 tsp. pepper, to taste
12 oz. hot spaghetti, cooked without salt
sage leaves, fresh, (optional)

Cooking Instructions

Over medium-high heat, heat a 10-inch skillet for 1 minute. Add turkey. Cook until no longer pink, stirring to separate meat. Add spaghetti sauce and pepper. Heat to boiling. Reduce heat to low. Cover and cook 5 minutes, stirring occasionally. Serve over spaghetti. Garnish with fresh sage leaves, if desired.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)