Ingredients

1 medium spaghetti squash (about 1-1/2 pounds)
2 Tbsp. minced shallots
2 tsp. unsalted butter

Cooking Instructions

Preheat oven to 350 degrees F. Pierce in several places with a fork. Place on rimmed baking sheet. Bake for 45 minutes to 1 hour, until squash gives when pressed. Turn over after 30 minutes. Cut squash in half; scrape out and discard seeds. Loosen squash strands. Scoop out into a warm serving bowl. In a small nonstick skillet, Saute shallots in butter over low heat until wilted, about 4 minutes. Pour over spaghetti strands; toss lightly.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)