Ingredients

3 Tbsp. butter or margarine
1 C. sliced fresh mushrooms
1/3 C. chopped leeks
1/4 C. chopped celery
3 Tbsp. chopped sweet red pepper
3 Tbsp. finely chopped fresh parsley
2 C. cooked spaghetti squash
4 boneless chicken breasts, cooked and cut into thin strips
1/4 C. crushed seasoned croutons
1/4 tsp. salt
1/4 tsp. seasoned pepper
1/8 tsp. garlic powder
pinch of dried summer savory
1/2 C. sour cream
2 oz. shredded swiss cheese (1/2 C.)

Cooking Instructions

Melt butter in a large skillet over medium heat. Add mushrooms and next 4 ingredients. Cook, stirring constantly for 5 minutes or until tender. Add spaghetti squash and next 6 ingredients, cook for 4 minutes, stirring constantly. Stir in sour cream, cook, stirring constantly, just until thoroughly heated. Remove from heat. Sprinkle with cheese. Cover and let stand for 1 minute. To bake, prepare mixture according to directions and spoon into a lightly greased 1-1/2-quart casserole dish. Cover and bake at 350 for 20-25 minutes.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)