Ingredients

1 1/2 pounds Ground chuck, browned
1 1/2 C. Onion, chopped
2 clove Garlic
1 can (14.5 oz.) tomatoes
2 cans (6-oz.) tomato paste
1 1/2 tsp. Salt
2 tsp. Dried oregano
1/4 tsp. Thyme
1 Bay leaf

Cooking Instructions

In a crock pot, combine all of the ingredients. Stir thoroughly and cook on low for 10 to 12 hours or on high for 4 to 5 hours
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)