Ingredients

1 lb. ground beef or antelope sausage
1 lg. onion, chopped
1 clove garlic sliced in two
1 can tomato paste (6 oz.) and 3 cans water
1 can tomato puree (10 oz.)
1 1/2 tsp. oregano
1/4 tsp. thyme
1/2 tsp. MSG (optional)
1/4 tsp. garlic powder
1 1/2 tsp. salt
1/2 tsp. pepper
Bit of parsley

Cooking Instructions

Mix all spices in mortar and pestal. Simmer ground beef or antelope sausage and drain most of fat. Add onions. Add rest of ingredients and spices. Simmer until mixture cooks down and gets thick. All day but worth it. To make thinner or thicker adjust the 3 cans of water to 2 1/2 to 3 1/2 or whatever pleases you.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: