Ingredients

1/2 C. soy sauce
1/4 C. minced green onions
2 tsp. minced garlic
2 tsp. grated ginger root (or several slices)
2 Tbsp. dry white wine
4 chicken breast halves, skinned

Cooking Instructions

Combine all ingredients except chicken. Put in shallow non-metallic container. Add chicken and marinate 30 minutes to 1 hour. Grill over hot coals, about 45 minutes, brushing with reserved marinade to keep moist. 4 servings. 181 calories each.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)