Ingredients

1 C. italian dressing
1/2 C. tomato sauce
1 Tbsp. chili powder
1/2 tsp. ground red pepper
1/2 tsp. dry mustard
4 pork chop

Cooking Instructions

In bowl, combine all ingredients except chops. Pour 1/2 of sauce into large baking dish and refrigerate the other half. Add chops to dish, turn to coat. Refrigerate over night. Remove chops and grill turning once until done. In saucepan, heat remaining sauce till boil. Pour over chops on plate.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and