Ingredients

1 C. italian dressing
1/2 C. tomato sauce
1 Tbsp. chili powder
1/2 tsp. ground red pepper
1/2 tsp. dry mustard
4 pork chop

Cooking Instructions

In bowl, combine all ingredients except chops. Pour 1/2 of sauce into large baking dish and refrigerate the other half. Add chops to dish, turn to coat. Refrigerate over night. Remove chops and grill turning once until done. In saucepan, heat remaining sauce till boil. Pour over chops on plate.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)