Ingredients

1 1/2 pounds turkey tenderloins cut 3/4 inch pieces
1 Tbsp. chili powder
1 tsp. ground cumin
3/4 tsp. salt
1 red bell pepper cut 3/4 inch pieces
1 green bell pepper cut 3/4 inch pieces
3/4 C. chopped red or yellow onion
3 garlic cloves minced
1 can chili beans in spicy sauce-15 1/2 oz. un-drained
1 can chili style stewed tomatoes-14 1/2 oz. un-drained
3/4 C. prepared salsa or picante sauce
Chopped fresh cilantro optional

Cooking Instructions

Place turkey in crock pot. Sprinkle chili powder, cumin, and salt over turkey, toss to coat. Add red and green bell pepper, onion, garlic, beans, tomatoes, and salsa. Mix well. Cover and cook on low 5 hours or until turkey is no longer pink in centers and vegetables are crisp tender. Ladle into bowls and garnish with cilantro, if desired.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)