Ingredients

1 C. yellow cornmeal
1 C. flour
4 tsp. baking powder
3/4 tsp. salt substitute
1 medium egg, slightly beaten
1 C. skim milk

Cooking Instructions

Sift dry ingredients together. Add egg and milk; mix well. Pour into a 12 by 8 inch pan, which has been sprayed with a nonstick vegetable coating. Bake at 425 degrees F. for 25 minutes. Cut into squares.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)