Ingredients

1 1/2 pound loaf
1 1/2 tsp. active dry yeast
2 Tbsp. wheat germ
1 Tbsp. sugar
3 Tbsp. dry milk
3 C. bread flour
1 tsp. salt
1 Tbsp. butter
9 ounces warm water
1 pound loaf
1 tsp. active dry yeast
5 tsp. wheat germ
1/2 Tbsp. sugar
2 Tbsp. dry milk
2 C. bread flour
1/2 tsp. salt
1/2 tsp. butter
6 ounces warm water

Cooking Instructions

Put ingredients in pan in order suggested by manufacturer. For Panasonic/National machines, use 2 tsp. of yeast for 1 1/2 pound loaf. For DAK/Welbilt machines, add 2 extra Tbls. of warm water to the 1 1/2 pound loaf. For Toastmaster use setting #3 basic (light).
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)