Ingredients

1 box pineapple supreme cake mix
1 package instant vanilla pudding mix
10 ounces of clear cola
4 eggs
Icing
1-1/2 C. sugar
1/4 pound butter
2 small cans crushed pineapple in juice
1 can angel flake coconut

Cooking Instructions

Mix cake and pudding mixes and 7-up. Beat well. Add eggs one at a time, beating well after each. Pour into greased 9×13 pan, bake at 350 for 40-50 minutes, until the cake tests done. Bring all of the ingredients to a boil and pour over cake. Poke holes in cake with cake tester to help in absorbing icing.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)