Ingredients

3/4 C. sour starter
1/4 C. milk
1 1/2 Tbsp. butter
2 Tbsp. honey
2 tsp. salt
2 C. bread flour
1 tsp. yeast
1/2 C. raisins
1 1/2 pound loaf
1 C. sour starter
1/2 C. milk
2 Tbsp. butter
3 Tbsp. honey
1 Tbsp. salt
3 C. bread flour
1 1/2 tsp. yeast
2/3 C. raisins

Cooking Instructions

Bake according to manufacturer’s instructions, adding the raisins during the raisin-bread cycle, or five minutes before the final kneading is finished.
 
 
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