Sourdough Onion Rye Bread
Ingredients
1/2 C. starter
1/3 C. water/milk
1/4 C. diced onion
1 Tbsp. vegetable oil
2 Tbsp. molasses
1/2 tsp. salt
2 tsp. caraway seeds, optional
1 Tbsp. to 2 Tbsp. vital gluten
1/2 C. rye flour
1 1/2 C. bread flour
1 tsp. yeast
Cooking Instructions
Place in bread machine according to custom. Cook on basic, rapid or delayed bake cycle. Light crust setting.
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)
