Ingredients

1/2 Tbsp. yeast
1 1/2 C. flour, whole wheat
1 1/2 C. flour, bread
1/2 tsp. cinnamon, ground
1/2 tsp. salt
1 1/2 Tbsp. oil, walnut
3 Tbsp. syrup, maple
3/4 C. sourdough starter
3/4 C. warm water
add at beep
1/3 C. walnuts, chopped
1/3 C. raisins

Cooking Instructions

Bring all ingredients to room temperature and pour into bakery, in order, except nuts and raisins. Set “baking control” at 10 o’clock. Select “white bread” and push Start. Add nuts and raisins at beep, 88 minutes into cycle.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)