Sourdough Dill And Onion Rye Bread
Ingredients
1 tsp. red star yeast
2 1/3 C. bread flour
1/4 C. rye flour
1 Tbsp. lecithin granules
1 Tbsp. gluten
1 tsp. dill weed (dried)
1 tsp. dried onion flakes
1/2 C. water
1 C. sourdough starter
Cooking Instructions
Place all in order given in your bread machine and follow manufacturers instructions for best results. This recipe can be made with the regular, rapid or delayed time bake cycles.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
