Ingredients

1 tsp. red star yeast
2 1/3 C. bread flour
1/4 C. rye flour
1 Tbsp. lecithin granules
1 Tbsp. gluten
1 tsp. dill weed (dried)
1 tsp. dried onion flakes
1/2 C. water
1 C. sourdough starter

Cooking Instructions

Place all in order given in your bread machine and follow manufacturers instructions for best results. This recipe can be made with the regular, rapid or delayed time bake cycles.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)