Ingredients

1/3 C. margarine
3 Tbsp. granulated brown sugar replacement
2 eggs
2 tsp. cinnamon
1 tsp. ground cloves
1 tsp. nutmeg
2 C. flour (sifted)
1 tsp. baking powder
1 1/4 tsp. baking soda
1/2 tsp. salt
1/2 C. water
1 C. sour cream
1/2 C. raisins
1/4 C. walnuts chopped

Cooking Instructions

Preheat oven to 350. Grease and flour a 13 x 9 inch baking pan. Cream together the margarine and sugar replacement. Add eggs and beat well. Beat in the cinnamon, cloves and nutmeg. Sift together the flour, baking soda, powder and salt. Sift into the creamed mixture alternately with the water. Stir in the sour cream, raisins and nuts. Pour into prepared pan and bake for 30-35 minutes. Let cool.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: