Ingredients

1 1/2 tsp. yeast
1 1/3 C. bread flour
2/3 C. rye flour
1 1/2 Tbsp. sugar
2 tsp. caraway seeds
2 Tbsp. gluten (optional)
1 tsp. salt
1/4 C. sour cream
5/8 C. water

Cooking Instructions

Dump in ingredients in order given. Bake on light crust setting.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)