Ingredients

1 C. sour cream
1 C. sugar
2 eggs
2 C. flour
1/2 tsp. baking soda
1/2 tsp. salt
1 C. chopped raisins
1 tsp. nutmeg
1/2 tsp. cloves
1 tsp. vanilla
1 tsp. baking powder
1 tsp. cinnamon

Cooking Instructions

Combine sugar, sour cream, and well-beaten egg yolks. Sift flour, measure, and sift with baking soda, salt, baking powder, and spices. Combine with first mixture. Add raisins, which have been dredged in 2 Tbls. of the flour. Add flavoring. Fold in stiffly beaten egg whites. Pour into well-oiled layer cake pans. Bake in moderate oven (375) about 30 minutes. Frost as desired.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)