Ingredients

1 C. butter or margarine
2 C. sugar
3 eggs, room temp.
1 C. sour cream or 1 C. low fat yogurt
1/2 tsp. vanilla
2 C. flour
1 tsp. baking powder
1/4 tsp. salt
1 C. chopped pecans
4 Tbsp. cinnamon sugar (3 Tbsp. sugar, 1 Tbsp. cinnamon)

Cooking Instructions

Cream butter and sugar, beating until light and fluffy. Beat in eggs, one at a time. Fold in flour sifted with baking powder and salt. Place batter in 9″ tube pan by thirds, sprinkling with 1/3 pecans and cinnamon sugar each time. Bake at 350 degrees for 50 to 60 minutes.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)