Ingredients

1/4 C. butter or margarine
1 C. sugar
3 eggs
2 1/2 C. sifted all-purpose flour
1 1/2 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
1 C. dairy sour cream
16 ounces canned fruit cocktail drained

Cooking Instructions

Heat oven to 350. Grease and flour a 9 inch square pan. In mixing bowl, cream butter, gradually add sugar and beat until light and fluffy. Beat in eggs, one at a time. Sift together flour, baking soda, cinnamon, salt, nutmeg and cloves. Add to creamed mixture alternately with sour cream, beginning and ending with dry ingredients. Fold in the fruit cocktail and turn into pan. Bake 45 – 50 minutes. Cool in pan on a wire rack for about 5 minutes. Serve with sweetened whipped cream, if desired.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)