Sour Cream Chicken Casserole
Ingredients
4 chicken breast (boiled and diced)
1 C. sour cream
1 can cream of chicken soup
1 roll crackers
1 stick margarine, melted
Cooking Instructions
Boil chicken breast until tender; drain and dice. Spread evenly over bottom of casserole dish. Salt and pepper. Mix sour cream and chicken soups. Spread over chicken. Crush Ritz crackers. Spread on top spoon. Melted butter over all. Bake in 350 oven until brown.
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)
