Ingredients

1 1/2 C. flour
1/2 C. white sugar
1 1/2 tsp. baking powder
1/2 C. butter
1 egg
1 tsp. vanilla
4 C. blueberries
2 C. sour cream
1/2 C. white sugar
2 egg yolks
1 tsp. vanilla

Cooking Instructions

Blend first four ingredients, then add egg and vanilla. Pat in a 10 inch spring form pan. Place blueberries on top of cake. Mix remaining ingredients and pour over berries. Bake at 375 approximately 60 to 70 minutes, or until edges are lightly brown. Serve with whipped cream.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)