Ingredients

1 1/2 C. flour
1/2 C. white sugar
1 1/2 tsp. baking powder
1/2 C. butter
1 egg
1 tsp. vanilla
4 C. blueberries
2 C. sour cream
1/2 C. white sugar
2 egg yolks
1 tsp. vanilla

Cooking Instructions

Blend first four ingredients, then add egg and vanilla. Pat in a 10 inch spring form pan. Place blueberries on top of cake. Mix remaining ingredients and pour over berries. Bake at 375 approximately 60 to 70 minutes, or until edges are lightly brown. Serve with whipped cream.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: