Ingredients

5 oranges
6 yams (4 lb.) or 40 oz. can
1 tsp. salt
3/4 C. brown sugar
1/2 C. margarine
1 Tbsp. vanilla
1/2 C. orange juice
1/2 C. raisins (opt.)
marshmallows

Cooking Instructions

Cut oranges in half. Juice the halves and remove the pulp. Cook yams, drain, peel and slice or cube. If using canned yams, drain yams, then slice. Preheat the oven to 350°. In large bowl, combine yams, salt, sugar, margarine, and vanilla. Beat until smooth. Add about 1/2 C. orange juice to make the mixture light, but not runny. Stir in raisins. Mound high in orange shells and swirl top with a fork. Place in baking pan. Bake 30 minutes. Top with marshmallows and broil until the marshmallow is lightly browned.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)